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The expenditure ensures that Echlinville would be the only distillery in Ireland Along with the capability to generate, malt, ferment and distil their spirit from area to glass, with local expenditure a vital pillar in the company progress plans.

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Tasting notes provided by Echlinville Distillery say the whiskey has notes of sweet vanilla cream soda, clean kiwi, and papaya fruits.

“Irish whiskey is the entire world’s quickest increasing spirits class and regionally We now have a long heritage of good quality whiskey output,” additional Mr Braniff.

“I've extended had a passion for outdated Irish whiskey brand names, significantly Those people from Co. Down, so I've followed with interest the revival of Matt D’Arcy Irish Whiskey in the last few years.

The however household is built to showcase our attractive copper pot stills as well as the statuesque column stills that are the jewel in our crown.

Shane Braniff, the operator of Echlinville Distillery, reported: "Irish whiskey is recognised as the world's swiftest increasing spirits classification, which happens to be providing us a fantastic Basis upon which to build our export company with the here assistance of this funding from Devote NI.

“Echlinville’s manufacturers are actually broadly sold throughout Eire, Europe and the rest of the earth. When Shane offered to carry Matt D’Arcy’s alongside the path to Worldwide recognition, I had been only way too content to entrust the model into his treatment and I look forward to looking at it grow to the all over the world whiskey stage.

Echlinville — The start is produced from a vatting of thoroughly picked 7 to nine-yr-previous whiskeys distilled from barley grown, harvested and ground malted on the distillery farm.

“We've been thrilled in order to restore the setting up for that purpose for which it was initially built although continuing on our journey to put County Down back on the globe whiskey map.

Shane Braniff, proprietor of Echlinville Distillery, claimed it had been the primary new distillery in Northern Ireland for over 125 many years when it received a licence and casked the first spirit back again in 2013. 

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Echlinville joins the struggle in opposition to Coronavirus by switching production handy sanitiser and dealing throughout the clock to produce entrance line services. 2021

Our high quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way to the distillery malting floor. Just about every grain is consistently dampened, dried and turned by hand and shovel in the best way our whiskey forefathers might have carried out.

Ltd in Newry for every little thing they've got accomplished to provide back again this historic whiskey and we welcome Michael’s ongoing enter into the future of the manufacturer about which He's vastly passionate. We have now also available Michael our complex support as he pursues the redevelopment of your Aged Distillery web-site in Newry consistent with his eyesight to revive distilling to the city where Matt D’Arcy Whiskey was born.”